A Break From Our Regularly Scheduled PostsWednesday, March 24th, 2010
I am unbelievably proud of my ridiculously talented brother Andrew. He is the Executive Chef at Sepia in Chicago, and he was recently invited to prepare a dinner at the James Beard House. The James Beard Foundation invites top chefs from around the world to cook at the namesake of the organization’s former abode, and it is a huge honor. Please check out this review written by Seanan Forbes of the Chicago Sun Times.
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