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A Break From Our Regularly Scheduled Posts

Wednesday, March 24th, 2010

I am unbelievably proud of my ridiculously talented brother Andrew. He is the Executive Chef at Sepia in Chicago, and he was recently invited to prepare a dinner at the James Beard House. The James Beard Foundation invites top chefs from around the world to cook at the namesake of the organization’s former abode, and it is a huge honor. Please check out this review written by Seanan Forbes of the Chicago Sun Times.

http://blogs.suntimes.com/food/2010/03/a_sepia-tinted_evening_at_the.html

Tags: andrew, brother, food, sepia