How We Eat: El Paisa
Thursday, July 21st, 2011
El Paisa Taco Truck for How We Eat. Leica M6, Zeiss 50mm f/2 Planar, Ilford Delta 400.
How We Eat: Sunday Drive
Monday, March 14th, 2011All images from a single roll of Tri-X shot on my Leica during a drive with my wife this Sunday.
Giant 10lb Meat Sale
“Its Great Sausage”
Roc’s Bar-B-Que, Bordeaux, TN
Drive Through Menu
How We Eat: El Paisa
Saturday, March 12th, 2011This is the first time in this series where I felt the only way to make my point effectively was in a diptych. I am trying to remember that one of the benefits of a series is that you can use sequence and juxtaposition of images to create something more than the sum of its parts. (You can click the image for a larger view)
Leica M6, Tri-X, Rodinol
How We Eat 6: Cahal Avenue
Monday, February 21st, 2011All of these images were shot on our street, on a single walk yesterday. All Ilford HP5+ processed in Rodinol. These images speak to me about an aspect of American food culture.
I realize we’re veering pretty far from cheery wedding photos on the blog at the moment: I will just take comfort in the fact that I have some of the most sophisticated clients around, who will hopefully find my non-wedding efforts interesting. If you are a prospective wedding client and would like to skip ahead to beautiful wedding photos, I recommend clicking here.
How We Eat 5
Saturday, February 19th, 2011Another set of images from my “How We Eat” series, shot on my Mamiya 7ii and its spectacular 50mm wide-angle lens. These images are of Tom’s Elite Carryout, Pepperfire Chicken here in Nashville, and the Murfreesboro Wal-Mart. I’m working on another essay at the moment, so stay tuned for that early this coming week (hopefully).
Tri-X
Tri-X
